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Summary

Listen in as the former owner and Executive Chef of the Pig & Pickle restaurant and Marcel walk through this menu:


What happened with the Pig & Pickle  /  Where Keenan learned about cooking  /  He shares his early days "go to" dish  /  What it takes to open and run your own restaurant  /  Keenan explains what went behind "Cannafeast"  /  The controversial picture of Keenan that surfaced at a Trump rally  /  The two men slip into a conversation about Black Lives Matter /  The gentleman also share how their past trauma with racism and police brutality has begun to surface recently /  Raising mixed  children in 2020



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