Listen in as the former owner and Executive Chef of the Pig & Pickle restaurant and Marcel walk through this menu:
What happened with the Pig & Pickle / Where Keenan learned about cooking / He shares his early days "go to" dish / What it takes to open and run your own restaurant / Keenan explains what went behind "Cannafeast" / The controversial picture of Keenan that surfaced at a Trump rally / The two men slip into a conversation about Black Lives Matter / The gentleman also share how their past trauma with racism and police brutality has begun to surface recently / Raising mixed children in 2020